Cacio e Pepe with Pancetta and Arugula from Giada’s Italy.
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Hamburger Helpa is from Valerie Bertinelli’s new cookbook, Valerie’s Home Cooking.
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BLT Pasta is from Valerie Bertinelli’s new cookbook, Valerie’s Home Cooking.
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Orecchiette with Bacon, Lemon, and Cream recipe from The Home Cook: Recipes to Know by Heart by Alex Guarnaschelli.
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